At The Resort, sustainability is not a trend. It is a core operating principle that informs every aspect of the guest experience. Long before environmental responsibility became an industry expectation, The Resort invested in systems that protect natural resources, support Jamaican communities, and shape a deeper and more authentic expression of Caribbean luxury.

Today, The Resort is entering its most ambitious chapter. Through the introduction of a large-scale agrivoltaic Solar Garden, expanded renewable energy generation, regenerative agriculture, clean water systems, plastic-free guest touchpoints, and a culinary program centered around fresh local sourcing, The Resort is demonstrating how nature and luxury can enhance one another.

The following is a comprehensive look at how The Resort is leading the next generation of sustainable hospitality in Jamaica.

The Solar Garden: A Landmark Project for Jamaica’s Green Future

The Solar Garden at The Resort is a multi-stage renewable energy and regenerative agriculture initiative that will position the property as one of the most environmentally advanced resorts in the Caribbean.

The project begins with a deliberate and strategic first step. A sixty-three-panel pilot system is being installed on the roof of The Resort’s new mixed-use warehouse and office building, which is currently under construction. This initial array will generate approximately 125kWh per day, totaling 45,000 kWh of clean energy per year.  Just as important, it allows the engineering and maintenance teams to become fully familiar with the equipment, energy monitoring software, and electrical integration required for high-performance solar operations. It is a hands-on learning environment designed to prepare the team for the much larger Solar Garden.

Building on this foundation, The Resort advances to Phase One: a major agrivoltaic installation comprising 1,000 elevated solar panels spanning 5 acres. The elevated design creates a canopy of filtered sunlight that produces clean power above while supporting year-round agriculture below.

The Resort then moves into Phase Two, adding 400 additional panels, bringing the full Solar Garden system to 1,463 panels across all phases.

Together, these systems can produce more than 1.24 million kilowatt hours of solar energy each year. After adjusting for real-world performance, the Solar Garden is expected to deliver approximately 990,000 kilowatt hours annually, generating about 118 percent of The Resort’s current total electrical demand. This makes The Resort effectively energy neutral, with clean surplus energy feeding into the Jamaican grid.

The environmental impact is equally significant. The Solar Garden reduces more than 600 metric tons of carbon emissions every year, while supporting Jamaica’s national goal of achieving 50 percent renewable energy by 2030. It positions The Resort as a leader within Jamaica’s Global Green Economy framework and serves as a working model of climate-resilient hospitality.

An Elevated Solar Field That Nourishes the Land

The Solar Garden is built on a raised steel framework approximately ten feet above the ground, with each row spaced ten feet apart. This design provides filtered sunlight that protects crops from harsh midday heat, reduces evaporation, and creates a stable microclimate ideal for both hydroponic and soil-based farming. Renewable energy is generated above, while abundant agriculture grows below.

This integration of energy and agriculture makes the land more productive, more resilient, and more aligned with the rhythms of Jamaica’s natural environment.

Preparing for a Smarter Energy Future

The Solar Garden has also been designed with an eye toward a future in which Jamaica Public Service introduces a national Demand Response program. Demand Response systems are already well established in the United States, where they help stabilize electrical grids in major cities such as New York City, Chicago, and Los Angeles, as well as in smaller towns, including Westport in Connecticut, Holland in Michigan, and Portland in Maine. These programs reward businesses that can temporarily reduce their dependence on the power grid during peak usage, helping utilities prevent brownouts and manage costs.

The Resort is already preparing to participate in such a program should JPS decide to introduce one. Because The Resort can take its entire property off the grid during periods of high demand, it can help maintain grid stability across the wider community. This reduces the need for JPS to invest in costly new supply capacity and helps ensure that available power is used where it is needed most during stress events.

This approach is also a natural complement to modern metering systems, which encourage commercial properties to play an active role in strengthening the national grid. In the same way that The Resort’s reverse osmosis system reduces the strain on Jamaica’s water supply during peak periods, the Solar Garden allows The Resort to support the electrical system during times of high demand. Together, these investments demonstrate a forward-looking commitment to the resilience and long-term strength of Jamaica’s essential infrastructure.

Hydroponics and Soil Farming in Perfect Harmony

Beneath the elevated solar array, The Resort has created an agricultural ecosystem that blends hydroponic production with traditional soil farming to support year-round harvests.

• Hydroponic Farming Using Nutrient Film Technology

The hydroponic system uses nutrient film technology, in which a thin stream of nutrient-rich water flows beneath the roots of lettuces, herbs, and leafy greens. This method uses up to 90 percent less water than traditional agriculture and produces exceptional freshness for The Resort’s culinary team.

• Soil-Based Farming for Tropical Diversity

Adjacent soil beds support peppers, callaloo, ginger, tomatoes, bananas, and a variety of tropical crops that thrive with natural root depth and healthy soil. This creates a rich and diverse agricultural base that complements the hydroponic system.

Together, these methods will provide nearly all of The Resort’s fresh greens and herbs, allowing many ingredients to be served within minutes of harvest, bringing guests an unmatched level of freshness and flavor.

Raised Beds Built from Recovered Trees

The Solar Garden also incorporates a circular land stewardship practice that ensures every tree removed from the site continues to serve a purpose. When trees must be cleared during land preparation or safety management, The Resort saves all usable wood rather than discarding it. This supports two important sustainability programs.

First, The Resort continues to handcraft all its wood furniture in-house, including its signature four-poster beds. High-quality lumber is milled at The Resort’s workshop and transformed into custom furniture for guest rooms, villas, and shared spaces. This greatly reduces the need for imported furniture and celebrates Jamaican craftsmanship.

Second, wood unsuitable for furniture is repurposed for Hügelkultur, a regenerative agricultural practice in which logs, branches, and woody plant material are layered beneath raised planting beds. Over time, the wood decomposes, enriching the soil with organic matter, improving moisture retention, and creating a living nutrient reservoir. Hügelkultur mimics the natural cycles of the forest floor, where fallen trees nourish the next generation of growth.

Through this approach, every tree contributes to the environmental mission of The Resort, either by becoming handcrafted furniture or by enriching the soil that feeds the next season’s crops.

Laying Hens and a Regenerative Soil Cycle

The Solar Garden includes rotational paddocks for laying hens that move naturally through shaded orchard areas. As they scratch the earth, the hens aerate the soil, control pests, and fertilize the land. Their presence strengthens fruit yields and provides fresh eggs for The Resort’s kitchens.

Their daily movement forms part of a regenerative cycle that enriches the land without chemical inputs or mechanical disturbance.

A Closed Loop of Culinary Sustainability

All organic kitchen waste from The Resort is composted and returned to the Solar Garden. This creates a full closed loop in which leftovers become soil nutrition and enriched soil becomes future harvests. The system reduces waste, supports soil fertility, and strengthens local food resilience.

Combined with the farm’s expanding production, this system supports a more independent culinary operation and reduces reliance on refrigerated transportation and imported goods.

A New Culinary Philosophy Rooted in Local Sourcing

The Resort has already transitioned away from extensive use of frozen or imported items. Today, The Resort sources ingredients from Jamaican farmers, fishermen, and regional producers. This reduces emissions, strengthens the local economy, and provides guests with flavors that are brighter, fresher, and more reflective of Jamaica’s agricultural heritage.

As the Solar Garden reaches full maturity, even more of The Resort’s produce, herbs, fruits, and eggs will come directly from its own land.

Water That Is Clean, Conserved, and Reused

• Greywater Reuse and Sewage Processing

For more than a decade, The Resort has processed all on-site sewage and reclaimed its greywater for irrigation. This allows the property to maintain lush landscaping without drawing heavily from the local water supply.

• Reverse Osmosis Drinking Water

A new reverse osmosis purification system is being installed to produce clean, mineral-balanced drinking water on site. Guest rooms will feature this water in reusable glass bottles, sanitized and refilled at The Resort.

• Advanced Low Flow Technology

Digitally-controlled Toto Neorest toilets and water-efficient fixtures help further reduce water use without compromising comfort.

Plastic Free Guest Touchpoints

Sustainability is reflected in the smallest moments of the guest experience. Throughout the resort, It is replacing unnecessary plastics with thoughtful, renewable alternatives.

Guest-facing practices include:

• Wooden room keys and wristbands
• Nespresso coffee makers use recyclable aluminum pods that are filled on-site with world-class Jamaican Blue Mountain Coffee
• Reusable in-room glass water bottles are produced and sanitized at The Resort

Each detail reduces waste while elevating the beauty and intentionality of the guest experience.

A Clean and Quiet Arrival Experience

Beginning in 2026, guests will enjoy airport transfers in all-electric BMW i7 sedans. These vehicles will be charged directly from The Resort’s Solar Garden, ensuring every arrival and departure is powered by clean, renewable energy produced on The Resort’s own land.

The quiet and seamless drive offers an immediate sense of calm and reflects the Resort’s commitment to responsible luxury. It sets the tone for the days that follow and serves as a natural extension of the sustainability values embedded throughout The Resort.

Leadership in Climate Resilient Hospitality

The Solar Garden and its related initiatives create skilled green jobs, stabilize energy costs, strengthen the local food supply, and reduce environmental impact across every part of The Resort’s operations.

At The Resort, sustainability is not the cost of luxury. It is the expression of it.

It is how a modern resort cares for the island and the people who call it home.

Epilogue: Resilience in the Wake of Hurricane Melissa

When Hurricane Melissa struck Jamaica, it became the most powerful storm ever recorded on the island. Communities across the country faced unprecedented devastation, with many hotels and resorts announcing closures that would last for months. Yet through the force of the storm and the difficult days that followed, The Resort remained open, operational, and committed to serving both its guests and its neighbors.

Thanks to The Resort’s existing backup systems for power, water, and satellite communications, The Resort continued operating without interruption. Our team remained fully employed, our guests remained comfortable, and our neighbors found a welcoming place to connect with the outside world. The Resort provided complimentary internet and phone access to those who needed it most, along with charging stations for handheld devices when the community was without power.

During this time, The Resort also provided more than 100 complimentary meals each day to our staff and contractors. While the wider community remained dark and the water main dry, The Resort’s operational resilience allowed us to continue preparing fresh, nourishing meals and supporting our team when it mattered most.

In a moment when no one was watching and the need was greatest, The Resort stepped forward as a steady, dependable neighbor. The experience affirmed a simple truth. Sustainability is not only about long-term planning. It is about having the strength and resources to support the community when everything else fails.

The Solar Garden and the related systems described in this article are investments in that future. They ensure that The Resort can continue to operate through the unexpected, care for its staff, serve its guests, and extend a helping hand to the broader community. They are not only environmental commitments. They are commitments to resilience, responsibility, and the belief that a modern resort should be a source of strength for the community it calls home.

The post Powering a Greener Future Beneath the Caribbean Sun first appeared on The Resort.

At The Resort, every policy, path, and pillow exists for one reason: to remove friction from your life the moment you decide to visit. We begin smoothing the way days before check-in—a philosophy we explained in our companion piece, “We Begin Before You Arrive.” If you haven’t read it, you’ll find it by [clicking here].

Unlike other properties—where you pack, unpack, and repeat—The Resort treats your wardrobe, gear, and small comforts as part of the home we share. It’s a level of continuity you might expect aboard a privately crewed yacht or in the most exclusive residence clubs, but rarely in mainstream luxury hotels and almost never at other LS resorts.

Island Closet: How It Works

(and why you may never travel with checked luggage again)

1. Catalog & Care
   Before departure, a valet photographs and inventories every item you choose to leave, including shirts, sundresses, beach caftans, snorkel fins, golf clubs, toiletries, and even your favorite pair of sandals.  Each piece is laundered or dry cleaned, buttons are secured, and seams are pressed.
2. Climate-Controlled Security
   Items rest in breathable garment bags inside a monitored, humidity-regulated room—access limited to senior staff, logged each time the door opens.
3. Ready on Return
   Book a spontaneous long weekend or plan next year’s New Year’s Eve gala; either way, your wardrobe greets you in-suite, fresh, pressed, and lightly scented. No unpacking. No wrinkles. No forgotten charger.
4. Complementary for Members
   Just as yacht owners expect their crew to maintain every detail, Resort Members pay nothing extra for Island Closet service. Your only task is deciding whether you even need to bring a suitcase next time.

Leaving The Resort should feel like hitting pause, not goodbye. With Island Closet, your Caribbean life stays folded, polished, and waiting—because membership at The Resort isn’t a transaction; it’s the promise that we’ll keep caring for you long after your plane has taken off. 

The post “Luggage-Free Lifestyle” at The Resort first appeared on The Resort.

For more than a decade, our Just For Dinner events have connected like-minded professionals in five countries, spanning over sixty cities – including London, England. Today, we’re excited to announce the next chapter: a full European rollout that will bring beautifully curated dinners to eight additional cities, each with non-stop service to Jamaica. The goal is twofold: to welcome new international members into The Group and to develop direct access to The Resort as seamlessly as possible.

Why Europe?

While The Resort is a short hop from the U.S. and Canada, the Caribbean can feel distant to Europeans, especially lifestyle travelers accustomed to club options in Spain or nudist options in the south of France. The nearest comparable adults-only property to Europe is, in fact, an almost fifty-year-old resort in Negril; we think it’s time for an upgrade!

By hosting dinners in cities with direct flights to Montego Bay, we remove two obstacles at once: unfamiliarity and logistics. Guests can experience The Group’s culture in their town and, if accepted as Provisional Members, book a single non-stop flight to our private paradise.

Launch Cities & Flights

What to Expect at the Table

• Intimate guest lists of 12–24 vetted professionals
• A private dining room setting: no solicitation, no cameras, complete discretion
• Five-course menus matched with select wine pairings

How This Supports Current Members

Have friends in Paris who always ask how they can join you and The Group in Napa? Send them the dinner announcement. Want your Frankfurt colleagues to understand why you rave about your favorite cliff-top villa at The Resort? Invite them to the table.

The stronger our European membership becomes, the easier it is to gather a global mix of members at The Resort—elevating every sunset cocktail and every thoughtful conversation “beneath the tree”.

Next Steps…

In the coming weeks, we’ll announce the exact dates and venues for each European city, so keep an eye on your inbox. The moment reservations open, you’ll be the first to know. Current members are also invited to sponsor a guest couple for priority seating, a perfect way to introduce friends abroad to the spirit of The Group.

Europe, mark your calendars: we’re crossing the Atlantic, and The Resort is poised to welcome a new, diverse wave of international friends with no connections or layovers required.

The post Bridging Continents, Raising Glasses first appeared on The Resort.

For professionals in open or ethically non-monogamous relationships, taking time off is never as simple as booking the nearest all-inclusive. Public profiles, demanding careers, and a desire for genuine discretion create an unusual travel brief: the resort must feel as polished as a five-star business hotel yet be relaxed enough to let intimacy unfold on the guests’ own terms. The Resort has stepped into that space, offering what might be called “refined ease”—a blend of linen shirts and white-glove protocol that preserves both privacy and polish.

True discretion starts with the physical layout. The Resort limits its key count so that every member can disappear into their own world if they choose. Those under twenty-one are not admitted, eliminating awkward poolside moments and maintaining an adult social tone. On arrival each day, the staff’s phones are checked into their lockers before entering the main grounds.  Staff are trained to greet guests by first name only, a small courtesy that preserves anonymity without feeling impersonal.

Executive-Level Service, Island Pace

Service standards mirror what busy executives expect at other nationally branded hotels, though our goal is to exceed those expectations. Around-the-clock staff handle private villa dinners or last-minute helicopter transfers with the speed of an executive assistant. Confidentiality agreements, signed by every employee at onboarding, formal membership agreements serve as a substitute for the NDAs commonly used in corporate mergers. Even the IT backbone reflects boardroom thinking: Wi-Fi is WPA3-encrypted, credit card data is tokenized and processed through US-based AWS servers, and membership lists are never sent outside The Resort’s secure servers.

Star-Powered Cuisine

Complementing The Resort’s emphasis on privacy and polish is a culinary program led by a world-class celebrity chef who has helmed kitchens from Singapore to Dubai. He curates a rotating menu that matches the island’s freshness with Michelin-level techniques: think local spiny lobster in yuzu-brown-butter emulsion or jerk-spiced duck served with tamarind-glazed baby carrots. Several times a year, the kitchen transforms into a creative laboratory when The Resort invites a roster of guest chefs—James Beard winners, Parisian pâtissiers, and even a noted Korean master—to collaborate on four-hand dinners and pop-up tasting bars. These limited-seat evenings offer guests front-row access to culinary talent they would usually wait months to experience, all while remaining in the privacy of our cliff-top retreat.

Social Programming That Lets You Opt In

Social programming maintains a refined tone rather than a raucous one. Champagne introductions at sunset are limited to a small group of members, allowing conversations to remain meaningful and consent to be clear, rather than the 200-person foam parties. Mornings might feature yoga on the cliffside patio; afternoons offer snorkeling or a couple’s spa treatment; evenings return guests to a small-scale cocktail hour where they can mingle—or slip away—without pressure. Musicians are booked with the same balance in mind. Periodically, rising Jamaican headliners will lend a soulful Caribbean soundtrack, or Grammy-winning musicians bring the energy to a private concert, each replacing the place of the more common “cruise ship grade covers” offered elsewhere. 

Secure Booking Windows—No Public Wait-Lists

Privacy also extends to booking mechanics. Equity Members receive a discreet, encrypted reservation link that opens first—this July for the Preview Weekend and in August for the New Year’s Eve Gala—followed ten days later by wider access for the rest of The Group.

Packing Guide

A polished appearance rounds out the experience. Guests—many of them executives accustomed to hand-tailored suits—trade boardroom formality for resort refinement, slipping into rolled-sleeve linen shirts and drawstring trousers by day, then draping unstructured sport coats over open-neck shirts after sunset. Women follow the same philosophy of relaxed authority, favoring breathable linen sundresses or silk-blend caftans for breakfast meetings, and lightweight, softly tailored blazers paired with wide-leg trousers or a bias-cut slip dress for evening cocktails. Both sexes should pack wardrobe essentials that work from terrace to conference suite: suede loafers or woven mules, a Panama hat for midday walks, and a timepiece that can withstand salt air—an Aquanaut on a rubber strap or a sleek diver with a NATO band.

Because the main pool operates in a European (top-optional) style, women will appreciate a rotation of elegant bikini bottoms—featuring neutral tones or muted resort colors—paired with linen cover-ups that transition seamlessly from lounging to lunch at the table. A crisp white camp shirt thrown over swimwear can mirror men’s daytime look, maintaining an overall atmosphere that is equal parts ease and understated sophistication.

Those Who Belong Here Find Their Way

More than a witty turn of phrase, and underlying belief that those who are not satisfied with the lifestyle options they have uncovered so far, will in turn seek us out.  In short, discreet luxury for open-minded professionals is entirely attainable when a resort is purpose-built for privacy, staffed like a five-star hotel, and careful with every digital footprint. With booking windows about to open—first for Equity Members, then for the broader Resort and Group members—and two signature weekends on the horizon, the opportunity to vacation without compromise is finally on the calendar. Those interested in scheduling a private stay are welcome to submit a membership application and begin the journey.

The destination is an invitation to experience this new standard of confidential Caribbean luxury.

The post Discreet Luxury first appeared on The Resort.

Today marks a milestone. For the very first time, the world can hear about The Resort—our private, members-only luxury retreat designed for open-minded, discerning couples. And there’s no better place for that debut than We Gotta Thing, the beloved podcast hosted by Mr & Mrs Jones.

In the episode released today, the Joneses introduce their global audience to The Resort, offering a first glimpse into a destination created with emotional intelligence, luxury, and community at its core. It’s an announcement nearly two years in the making—and one we’re honored to share with listeners who have long embraced intentional exploration and elevated connection.

Listen to the Segment Here
(Audio player will appear below once the episode airs)

[Embed Audio Player Here]

Why We Gotta Thing? Because Values Matter

The Resort isn’t just another lifestyle-friendly hotel—it’s a members-only sanctuary designed for those who want more: more intimacy, more discretion, more meaning. From curated weekends to bespoke experiences, The Resort is an answer to the evolving needs of our community.

Mr. and Mrs. Jones have spent the past decade guiding thoughtful couples through their own journeys with humor, honesty, and care. Their audience reflects the same values we hold dear: connection over chaos, quality over quantity, and deep respect for others’ boundaries and desires.

More to Come in July

Today’s announcement is just the beginning. In July, We Gotta Thing will air a follow-up interview with The Resort’s founder—a behind-the-scenes conversation about how this bold vision came to life, and what’s in store for members as we prepare for our inaugural season.

We encourage you to tune in, share the episode, and sign up for Resort news if you haven’t already. Membership is limited. Experiences are unforgettable. And what happens next is nothing short of extraordinary.

The post The Resort Makes Its Public Debut on We Gotta Thing Podcast first appeared on The Resort.

The Resort is proud to announce its role as a co-sponsor for the inaugural National Lifestyle Weekend, taking place in Las Vegas this June—an exciting collaboration with the globally acclaimed lifestyle platform, SDC.com

This premier weekend event, bringing together couples and individuals from around the world, marks a celebration of connection, exploration, and lifestyle experiences. The Resort is honored to help contribute to this momentous occasion.

A Weekend That Aligns with a Major Milestone

National Lifestyle Weekend coincides with another milestone for The Resort—the public reveal of the property by Mr & Mrs Jones on the We Gotta Thing podcast, Episode 133 on June 20, 2025. This exclusive announcement will give listeners their first official introduction to The Resort: the lifestyle’s only members-only, 5-star property set on the cliffs of Jamaica’s most private coast.

The Resort: A New Standard in Lifestyle Hospitality

More than a hotel, The Resort is a private club for discerning members who value discretion, elevated service, and intentional design. With just a limited number of rooms and private villas, the experience is intimate, refined, and thoughtfully curated—from gourmet dining and 24-hour concierge service to luxury airport transfers and a bespoke pre-arrival planning team.

Partnering with SDC.com: A Shared Vision of Excellence

As one of the most trusted and far-reaching lifestyle platforms in the world, SDC.com has long been a cornerstone of digital connection and community in the ethically non-monogamous world. The Resort is proud to co-sponsor National Lifestyle Weekend alongside SDC, knowing that our shared commitment to discretion, respect, and elevated experiences will shape an unforgettable weekend in Las Vegas.

Join Us in Las Vegas

If you’re planning to attend National Lifestyle Weekend, we invite you to stop by The Resort’s pool cabana for a glimpse of what lies ahead, where luxury, connection, and privacy converge.

This summer marks the beginning of something remarkable. We look forward to celebrating it with you in Las Vegas.

For more information about National Lifestyle Weekend, our co-sponsor SDC.com, the We Gotta Thing podcast or The Resort, please use one of these embedded links.

www.The-Resort.co

SDC.com

www.NationalLifestyleWeekend.com

The post Luxury Meets Lifestyle in Las Vegas first appeared on The Resort.

We’re excited to announce that We Gotta Thing, the leading podcast for thoughtful couples in consensual non-monogamous relationships, has been granted the exclusive first look at The Resort—the lifestyle’s newest and only members-only, 5-star luxury property. Hosted by Mr & Mrs Jones, We Gotta Thing will introduce this one-of-a-kind destination to their global audience beginning on June 20, 2025, as part of a 3-part series.

An Exclusive Reveal in the World of Lifestyle Travel

As the only lifestyle property of its kind—private, members-only, and crafted to 5-star standards—The Resort represents a new benchmark in curated luxury experiences. We’re proud to share our story first through a platform that mirrors our values: depth, connection, respect, and exploration.

For nearly a decade, Mr & Mrs Jones have built an engaged, intelligent, and open-minded listener base. Their podcast has become a trusted space for couples navigating ethical non-monogamy with intention and authenticity. Their audience is precisely the type of discerning traveler and thoughtful guest for whom The Resort was created.

A Shared Philosophy of Connection and Comfort

At The Resort, we believe that true luxury is about more than amenities—it’s about emotional comfort, respectful space, and authentic moments. These principles align perfectly with the tone and purpose of We Gotta Thing. Like the podcast, The Resort invites guests to be themselves in an environment that feels welcoming, elevated, and profoundly human.

Looking Ahead: A Candid Conversation in July

Following the exclusive June 20 introduction, Mr & Mrs Jones will sit down with the founder of The Resort in July for an in-depth conversation. The episode will offer an inside look at how this unique property was conceived and brought to life, and what members can expect in the months and years ahead.

Tune In & Discover

Whether you’re a longtime We Gotta Thing listener or discovering the podcast for the first time, this collaboration marks a milestone in lifestyle travel. The June 20th episode will be the first public reveal of The Resort—and a glimpse into the future of luxury for those who value privacy, connection, and exceptional experiences.

We invite you to listen in and discover why The Resort is unlike anything the lifestyle has seen.

The post We Gotta Thing Podcast introduces The Resort to Their Listeners first appeared on The Resort.

One of the quiet luxuries of membership at The Resort is complimentary, climate-controlled wine storage, which allows members to keep their favorite bottles on hand without worrying about airport restrictions, tariffs, or tropical heat. The goal is simple: you should be able to enjoy the exact wine you love, whenever the mood strikes, in the company of friends who appreciate the gesture.

Why We Don’t Stock a 50,000-Bottle Cellar.

Visitors often ask why we don’t emulate the massive cellars of big-city restaurants such as one of our personal favorites, Opus in Toronto’s Yorkville district. We believe that participating in an open relationship, or celebrating the lifestyle as a couple, should not require that you lower your standards when on holiday. The more practical answer is rooted in Caribbean realities:

• Electricity in the Caribbean costs four to six times more per kilowatt-hour than in most U.S. cities, turning large-scale refrigeration into both a sustainability and cost challenge.
• Jamaica funds its government primarily through import tariffs rather than payroll or property taxes; every case of wine pays a premium at the dock.
• Logistics rarely align with variety. A bottle of St-Émilion that lands flawlessly in Aspen can take weeks to clear customs in Kingston, often arriving well past its prime drinking window.

Rather than force members to choose from a narrow, rotating list—or subsidize a cellar so broad and with labels only a few truly love—we built chilled wine lockers so you can stock your personal favorites whenever you travel. 

The South Carolina Tradition That Inspired Us.

“Friends… must bring their best bottle – no hoarding allowed.”

The idea took shape after our founders swapped stories with a couple from South Carolina who received regular allocations of Sea Smoke and frequently sought out big California reds and Napa cult wines. Every few months, they gather with a group of friends for a gourmet dinner where each couple must bring their best bottle, no hoarding allowed. The ritual transforms “someday” wines into shared memories: a 2005 Château Margaux, savored at its peak elegance, paired with Charleston shrimp and grits.

We want the same spirit here. Picture arriving at your cliff-top villa, your butler decanting a treasured Brunello while the sea breeze crosses the terrace, and sharing first pours with friends who value both the gesture and the juice. The lockers make that moment possible any weekend, not just on milestone birthdays.

How To Get Started.

First, reach out to The Resort’s Member Services Team and inform them that you would like a wine locker and specify the date you plan to arrive.  Next, consider acquiring a Vin Garde Valise (https://vingardevalise.com/) to transport your favorite vintages safely.

When you are ready to pop the cork, whether to enjoy with a meal or for private tastings, we can arrange Riedel stemware, Coravin access for by-the-glass sampling, or a pairing menu with our executive chef or visiting guest chefs.

From the Brim to The Dreggs

“Great wine has a way of turning any sunset into the right occasion.”

As Frank Sinatra croons in It Was a Very Good Year, the finest bottles are meant to be enjoyed “from the brim to the dregs.” At The Resort we take that lyric to heart: whether you decant a venerable Pauillac or a straightforward Sonoma Chardonnay, we want every drop shared in good company. Great wine has a way of turning any sunset into the right occasion—so stock your personal locker, cue Old Blue Eyes, Rod Stewart, or Robbie Williams on the terrace speaker, and raise a glass while the Caribbean sky blushes into night.

The post Your Personal Cellar by the Sea first appeared on The Resort.

In a powerful affirmation of operational excellence, the future home of The Resort has been recognized by Tripadvisor as a 2025 Travelers’ Choice Award Winner, placing it among the Top 10% of hotels worldwide. This prestigious honor reflects consistently high traveler ratings, exceptional service, and a hospitality standard that aligns with the best hotels around the globe.

For future members and guests, this award offers meaningful assurance: The Resort is being built on a platform already delivering a world-class experience.

What the Tripadvisor Travelers’ Choice Award Means

Tripadvisor’s Travelers’ Choice Awards are based on a comprehensive analysis of traveler reviews and ratings collected over the past year. Only the top 10% of hotels worldwide earn this distinction — a recognition that cannot be bought or sponsored, but must be consistently earned through exceptional guest experience, hospitality, and reputation.

To receive this award in 2025 is significant — but it builds upon a longstanding legacy of excellence.

A Proven Track Record of Hospitality

The current management team behind The Resort has consistently delivered award-winning service. Under their leadership, the property was previously recognized as the #1 Luxury Hotel in the Caribbean in both 2017 and 2018, and ranked #5 for Romance in the Caribbean in 2017 by Tripadvisor’s Travelers’ Choice Awards.

These honors are more than historical footnotes — they represent a deep, sustained commitment to quality, service, and guest satisfaction over time. And importantly, the same trusted team responsible for these achievements will be retained as the property transitions to its new identity as a private, members-only resort.

Why This Recognition Matters

As The Resort evolves into a private destination, the integrity and quality of the guest experience remain the top priorities. From proactive concierge outreach and discreet, high-touch service to anticipatory dining and 24-hour room service, every detail is carefully crafted to reflect a standard of care that has already proven to meet the highest global expectations.

Guests can expect a level of hospitality that honors tradition while embracing modern luxury, including top-optional and clothing-optional pool experiences, a strong culture of decorum, and elevated amenities tailored to each return visit.

A Legacy of Excellence, Carried Forward

The 2025 Travelers’ Choice Award is the latest in a series of accolades earned by the team now leading The Resort’s evolution. With top honors in prior years for both luxury and romance, the foundation has already been laid for an experience that is deeply refined, highly personalized, and globally respected.

As The Resort opens its doors to a new chapter, guests will be welcomed into a destination that’s not only new in name — but deeply rooted in a legacy of excellence.

The post A Foundation of Excellence first appeared on The Resort.

At The Resort, sustainability is not an afterthought. It’s a design principle. Our vision is rooted in a simple idea: that the most luxurious experiences are those that are not only beautifully executed but also thoughtfully considered. From solar energy and electric vehicles to curated local sourcing and plastic-free amenities, The Resort is reimagining luxury in a way that is elegant, responsible, and deeply connected to the land and culture of Jamaica.

We are proud to share that The Resort has formally set its sights on achieving Gold Status under Jamaica’s Green Business Jamaica (GBJ) Certification program, the country’s most rigorous benchmark for environmental excellence in the private sector. Much like the U.S. LEED certification, GBJ rewards real-world impact and measurable commitments, not marketing slogans.

For our members and their guests, this effort is not just about what we save, but it’s about what we elevate.

Green Transportation That Makes a Statement

The Resort is preparing to launch complimentary airport transfers in all-electric Mercedes-Benz S-Class sedans. This initiative doesn’t just reduce emissions, it raises the standard of arrival. Guests will glide from airport to oceanfront in near-silent comfort, wrapped in luxury and guided by conscience. It’s an unforgettable first impression that sets the tone for everything that follows: effortless, elegant, and future-focused.

Solar-Powered Comfort and Clean Water

Our sustainability roadmap includes the expansion of a comprehensive solar energy system across the property. These panels will not only reduce our carbon footprint but also directly power our reverse osmosis system, which is being installed to provide fresh, ultra-purified drinking water on site. The result? Crisp, clean, mineral-balanced water, served in recycled glass bottles in every suite, with zero need for shipping, plastic waste, or compromise.

We’re also expanding our solar hot water systems, so guests can enjoy warm showers and deep soaking tubs powered by the Jamaican sun itself. This isn’t just environmentally sound, it’s deeply luxurious.

Greywater Systems for Sustainable Beauty

Behind the scenes, The Resort is engineering a greywater reclamation system to treat and reuse water from guest showers and sinks for landscape irrigation. This initiative allows us to maintain lush gardens, flowering trees, and tropical pathways without putting added pressure on Jamaica’s water resources. The grounds remain lush and pristine, not in spite of our sustainability commitment, but because of it.

Sustainable In-Room Amenities

Guests will soon notice a shift in the small details throughout our suites and villas — ones that reflect big thinking. We are in the process of replacing plastic-packaged bath products and single-use coffee pods with refillable dispensers and sustainable coffee solutions that feel premium, not perfunctory.

These touches are designed to reduce waste and make every in-room interaction feel curated, intentional, and refined.

Farm-to-Table Sourcing That Tells a Story

As part of our sustainability transition, The Resort is deepening relationships with Jamaican farmers and local producers, bringing more homegrown ingredients to our menus. Guests will enjoy vibrant produce, hand-picked herbs, and small-batch products that reflect the island’s character, as well as fresher, more flavorful, and entirely traceable ingredients.

This isn’t just environmentally smart, it’s culinary storytelling at its most personal. When you taste a mango or pepper or lime at The Resort, it likely came from just down the road. That kind of connection enriches every bite.

On the Path to Gold

To achieve Gold Status under Jamaica’s Green Business Jamaica Certification Program, a property must earn 85 points across five key focus areas: environmental awareness, waste management, water efficiency, chemical management, and energy conservation. These aren’t theoretical goals.  They are measurable, trackable benchmarks that require investment and follow-through.

The Resort’s roadmap to GBJ Gold includes audits, internal training programs, infrastructure investments, and third-party verification. This is not a PR move.  It is a systems-level shift in how we operate.

Luxury Is a Value System

An axiom long held by The Resort’s founder is, “There is no correlation between class and cash.”

“There is no correlation between class and cash.”

That belief underpins our selective approach to Resort Membership, which begins with in-person vetting and is followed by community approval. We are not curating based on income.  We are curating based on character, shared values, and the ability to contribute meaningfully to an elevated community of professionals in open relationships.

That same philosophy applies to how we view sustainability.

“Being a conscientious traveler is a sign of respect, grace, and good manners.”

Being a conscientious traveler is a sign of respect, grace, and good manners. It means understanding that your presence here should not degrade the community in which others live, nor take for granted the resources being brought to bear to ensure your stay is unforgettable. That mindset of care, responsibility, and awareness is part of what defines true refinement.

A Living Commitment

The journey to GBJ Gold isn’t a one-time initiative; it’s a living commitment. As each system comes online and each new standard is adopted, we’ll continue to share updates with our community.

Because at The Resort, sustainability isn’t the price of modern luxury — it’s the proof of it.

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